The Aussie short term team and newly made Uni friends got together in December for a pizza party. Now you have to know that pizza has always been one of Ruth Mae's specialties; however she was busy with a class. So intructions were given and a trial run in Itayanagi led up to the evening. Altogther about 30 people had lots of fun making the pizza and hanging out.
1 comment:
Did you make pizza like many of the local places do? ham, corn, squid, sprouts, etc?
One of my great memories of Japan was going to "Shakey's Pizza" in Yokosuka. It certainly was different than the Shakey's I remember when I was kid in America.
What a great time of food and fellowship you must have had !
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